O Mercado de Bioaditivos para a Indústria de Alimentos
Palavras-chave:
Biotecnologia. Natural. Sustentabilidade.
Resumo
O uso de micro-organismos (ou suas enzimas) na elaboração de alimentos ou insumos para a indústria de alimentos ganhou muita importância com o passar dos anos, particularmente, no último século. Dessa maneira, este artigo apresentará os mais importantes bioprocessos de produção de aditivos para a indústria de alimentos, tais como: aminoácidos, ácidos orgânicos, polissacarídeos, vitaminas, antimicrobianos, corantes e aromas. Em todos os casos, serão apresentados dados que mostram a expectativa de crescimento do mercado de cada um desses produtos e, por fim, apresentaremos algumas perspectivas futuras envolvendo as tendências neste setor.
Referências
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2. Gavrilescua, M.; Chistib, Y.; Biotechnol. Adv. 2005, 23, 471–499.
3. Bicas, J. L.; Maróstica, M. R.; Barros, F. F. C. C.; Molina, G.; Pastore, G. M.; Em Fermentation Processes Engineering in the Food Industry; Soccol, C. R.; Pandey, A.; Larroche, C., eds., CRC Press, 2013, 371–404, cap. 15.
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17. Yashveer, S.; Singh, V.; Kaswan, V.; Kaushik, A.; Tokas, J.; Biotechnol. Genet. Eng. Rev. 2014, 30, 118–129.
18. Fermentation Chemicals Market. Disponível em: https://www.grandviewresearch.com/press-release/global-fermentationchemicals-market. Acesso em: 08. Jun. 2016.
19. Global Lysine Market By Application. Disponível em: https://www.grandviewresearch.com/press-release/global-lysine-market. Acesso em: 08. Jun. 2016.
20. Wendisch, V.F.; Eberhardt, D.; Herbst, M.; Jensen, J.V.K.; Biotechnological production of amino acids and nucleotides. Em Biotechnological production of natural ingredients for food industry; Bicas, J.L.; Maróstica Jr., M.R.; Pastore, G.M., eds., Bentham Science, 2016, cap. 3.
21. Sato, H.; Em Biotecnologia de Alimentos; Pastore, G.M.; Bicas, J.L.; Marostica, M.R., eds., Atheneu, 2013, cap. 10.
22. Sato, S.; Em Biotecnologia Industrial, v. III; Lima, U.A.; Aquarone, E.; Borzani, W.; Schimidell, W., eds., Edgard Blücher: São Paulo, 2001, cap. 7.
23. Sano, C.; Am. J. Clin. Nutr. 2009, 90, 728S-732S.
24. Gopinath, V.; Nampoothiri, K. M. Em Encyclopedia of Food Microbiology. 2014, 504–517.
25. Becker, J.; Wittmann, C.; Curr. Opin. Biotech. 2012, 23(4), 631-640.
26. World Markets for Fermentation Ingredients. Disponível em: https://www.reportbuyer.com/product/3326183/world-marketsfor-fermentation-ingredients.html Acesso em: 08. Jun. 2016.
27. The Global Amino Acids Market: Trends, Drivers & Projects. Disponível em: http://www.strategyr.com/MarketResearch/Amino_Acids_Market_Trends.asp Acesso em: 08. Jun. 2016.
28. Hou, Y.; Yin, Y.; Wu, G.; Exp. Biol. Med. 2015, 240, 997-1007.
29. Feed Amino Acids Market. Disponível em: http://www.marketsandmarkets.com/PressReleases/feed-amino-acids.asp. Acesso em: 08. Jun. 2016.30. Global Monosodium Glutamate Market. Disponível em: https:// globenewswire.com/news-release/2016/03/17/820804/0/en/Global-Monosodium-Glutamate-Market-Poised-to-Surge-fromUSD-4-500-0-Million-in-2014-to-USD-5-850-0-Million-by-2020-MarketResearchStore-Com.html Acesso em: 08. Jun. 2016.
31. Gopinath, V.; Nampoothiri, K. M.; Em Encyclopedia of Food Microbiology; Batt, C. A.; Tortorello, M-L.; eds., Elsevier, p. 513.
32. Penna, T. C. V.; Em Biotecnologia Industrial, v. III; Lima, U.A.; Aquarone, E.; Borzani, W.; Schimidell, W., eds., Edgard Blücher: São Paulo, 2001, cap. 2.
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34. Organic Acids Market. Disponível em: http://www. futuremarketinsights.com/reports/global-organic-acids-market Acesso em: 08. Jun. 2016.
35. Citric Acid. Disponível em: https://www.ihs.com/products/citricacid-chemical-economics-handbook.html. Acesso em: 08. Jun. 2016.
36. Kristiansen, B.; Mattey, M.; Linden, J.; Citric Acid Biotechnology. Taylor & Francis: London, 2002.
37. Max, B. ; Salgado, J. M. ; Rodríguez, N. ; Cortés, S. ; Converti, A.; Domínguez, J. M.; Braz. J. Microbiol. 2010, 41, 862-875.
38. Kadam, S. R. ; Patil, S. S.; Bastawde, K. B.; Khire, J. M.; Gokhale, D. V.; Process Biochem. 2006, 41, 120-126.
39. Vijayakumar, J.; Aravindan, R.; Viruthagiri, T.; Chem. Biochem. Eng. Q. 2008, 22, 245-264.
40. Lactic Acid Market by Application & Polylactic Acid Market - Global Trends & Forecasts to 2020. Disponível em: http://www.prnewswire.com/news-releases/lactic-acid-market-by-application--polylactic-acid-market-by-application--by-geography---globaltrends--forecasts-to-2020-300257209.html Acesso em: 08 Jun. 2016
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42. Global Lactic Acid And Poly Lactic Acid. Disponível em: https://www.grandviewresearch.com/press-release/global-lactic-acidand-poly-lactic-acid-market Acesso em: 08 Jun. 2016
43. Flueri, L. F.; Lima, G. P. P.; Em Biotecnologia de Alimentos; Pastore, G.M.; Bicas, J.L.; Marostica, M.R., eds., Atheneu, 2013, cap. 12.
44. Lopes, B.M.; Silva, B. M.; Lessa, V. L.; Lacerda, L. G.; J. Food Nutr. Res. 2015, 54, 185-194.
45. Maugeri Filho, F.; Em Biotecnologia Industrial, v. III; Lima, U.A.; Aquarone, E.; Borzani, W.; Schimidell, W., eds., Edgard Blücher: São Paulo, 2001, cap. 6.
46. Xanthan Gum Market By Application. Disponível em: https:// www.grandviewresearch.com/press-release/global-xanthan-gummarket Acesso em: 08 Jun. 2016.
47. Wingender, J.; Neu, T. R.; Flemming, H.-C.; Em Microbial Extracellular Polymeric Substances; Wingender, J.; Neu, T. R.; Flemming, H.-C., eds., Springer, 1999, cap. 1.
48. Xanthan Gum Market By Application And Segment Forecasts To 2020. Disponível em: http://www.grandviewresearch.com/industry-analysis/xanthan-gum-market Acesso em: 08 Jun. 2016.
49. Spector, R.; Johanson, C. E.; J. Neurochem. 2007, 103, 425-438.
50. Wildman, R. E. C.; Handbook of Nutraceuticals and Functional Foods. CRC Press: Boca Raton, 2007.
51. The Global Vitamins Market – Trends, Drivers & Projects. Disponível em: http://www.strategyr.com/MarketResearch/Vitamins_Market_Trends.asp Acesso em: 08 Jun. 2016.
52. Shimizu, S. Em Biotechnology Second; Rehm, H.-J., Reed, G., Puhler, A., Stadler, P., eds, Wiley-VCH: Weinheim, 2001, cap. 11, p. 320-340.
53. Carvalho, J.C.; Ramírez, E.N.M.; Finco, A.M.O.; Mamani, L.D.G.; Magalhães, A.I.; Letti, L.A.J.; Soccol, C.R.; Vitamins and Nutraceuticals. Em Biotechnological production of natural ingredients for food industry; Bicas, J.L.; Maróstica Jr., M.R.; Pastore, G.M., eds., Bentham Science, 2016, cap. 5.
54. Berstenhorst, S.M.; Hohmann, H.-P.; Stahmann, K.-P.; Em Encyclopedia of Microbiology; Schaechter, M., eds., Elsevier, 2009, p. 549-561.
55. Bicas, J. L.; Oliveira Júnior, E. N.; Xavier, B. M.; Em Biotecnologia de Alimentos; Pastore, G.M.; Bicas, J.L.; Marostica, M.R., eds., Atheneu, 2013, cap. 13.
56. Arauz, L. J.; Jozala, A. F.; Mazzola, P. G.; Penna, T. C. V.; Trends Food Sci. Technol. 2009, 20, 146-154.
57. Jalilzadeh, A.; Tunçtürk, Y.; Hesari, J.; Int. J. Dairy Sci. 2015, 10, 44-60.
58. Kabak, B.; Var, I.; Dobson, A.; Crit. Rev. Food Sci. Nutr. 2006, 46, 593-619.
59. Zhu, Y.; Hassan, Y. I.; Watts, C.; Zhou, T.; Anim. Feed Sci. Technol. 2016, 216, 19-29.
60. Dufossé, L.; Galaup, P.; Yaron, A.; Arad, S.M.; Blanc, P.; Murthy, K.N.C.; Ravishankar, K.; Trends Food Sci. Technol. 2005, 16, 389-406.
61. Dufossé, L.; Food Technol. Biotechnol. 2006, 44, 313-321.
62. Chattopadhyay, P.; Chatterjee, S.; Sen S.K.; Afr. J. Biotechnol. 2006, 7, 2972-2985.
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Publicado
2016-01-04
Como Citar
Felipe, L. O., & Bicas, J. L. (2016). O Mercado de Bioaditivos para a Indústria de Alimentos. Revista Processos Químicos, 10(19), 25-38. https://doi.org/10.19142/rpq.v10i19.344
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