Revestimento em frutas com quitosana pura e misturada a outros materiais - Uma revisão sistemática

Camilla   L. Vieira; Diego  P. R. Ascheri; Roberta Signini

doi:10.19142/rpq.v17i31.634

Camilla L. Vieira Universidade Estadual de Goiás, Anápolis, Goiás, Brasil.
Diego P. R. Ascheri Universidade Estadual de Goiás, Anápolis, Goiás, Brasil.
Roberta Signini Universidade Estadual de Goiás, Anápolis, Goiás, Brasil.

DOI: https://doi.org/10.19142/rpq.v17i31.634

Palavras-chave: Quitosana, Revestimento de frutas, Preservação

Resumo

Foi realizada uma revisão sistemática de artigos, que produziram revestimentos utilizando quitosana. Para pesquisa, utilizou-se do banco de dados, artigos que continham a palavra-chave revestimento de/com quitosana para frutas. A busca foi feita nas bases de dados Science Direct, Scopus e Web of Science. Foi encontrado 113 artigos. Dessa quantidade, foram selecionados 40, pelos critérios de inclusão e exclusão. Os revestimentos que foram produzidos apresentaram boas propriedades mecânicas e de barreira. Os revestimentos estenderam a vida útil das frutas, preservando as qualidades nutricionais, protegendo contra danos de impactos e demonstraram potencial antimicrobiano, inibindo a formação de fungos e bactérias.

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