Effect of the Methyl Group on the Stability and Twisting of Flavonoids

  • Milene A. R. de Oliveira Departamento de Química, Universidade Federal de São Carlos (UFSCar)
  • Keylla U. Bicalho Departamento de Química, Universidade Federal de São Carlos (UFSCar)
  • João B. Fernandes Departamento de Química, Universidade Federal de São Carlos (UFSCar)

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Publicado
2015-07-01
Como Citar
Oliveira, M. A. R. de, Bicalho, K. U., & Fernandes, J. B. (2015). Effect of the Methyl Group on the Stability and Twisting of Flavonoids. Revista Processos Químicos, 9(18), 173-176. https://doi.org/10.19142/rpq.v9i18.291