Caramori, S. S., Teixeira, J. R. G., Freitas, A. C. R. Q., Batista, K. A., Purcena, L. L. A., & Fernande, K. F. (2013). Effect of pH on Protein Characterization in Brazilian Cerrado Plant Extracts. Revista Processos QuĂ­micos, 7(14), 27-33. https://doi.org/10.19142/rpq.v7i14.195