Oliveira, M.A.R. de, Bicalho, K.U. e Fernandes, J.B. 2015. Effect of the Methyl Group on the Stability and Twisting of Flavonoids. Revista Processos Químicos. 9, 18 (jul. 2015), 173-176. DOI:https://doi.org/10.19142/rpq.v9i18.291.